Tag Archives: GAPS

Fermented Foods: Make Your Own (Delicious) Sauerkraut!

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I am a self-professed Sauerkraut Maniac.  I love sauerkraut.  Which is pretty ironic considering my first experience with sauerkraut came in early elementary school and I opted to take no recess over eating  boiled-to-death putrid-smelling “sauerkraut” for school lunch.  I spent the … Continue reading

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Featuring Dr. Natasha Campbell-McBride at the Food eConference October 7th

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The Thinking Moms’ Revolution is honored to have Dr. Natasha Campbell-McBride joining us on Tuesday, October 7th for our second eConference: GMOs, Organics and Food Allergies: How To Feed Your Family Without Losing Your Mind. Dr Natasha Campbell-McBride is a … Continue reading

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